Tandoori Chicken

Cooked slowly over charcoal in the traditional Tandoor clay oven, marinated in spices for a rich full flavour.

Grilled Fish

Fish flaked with garlic, ajwain, browned fried onions, pomegranate, cumin, mint, green coriander, cottage cheese, fresh chilli and lime.

Shahi Chicken Tikka

Chicken Tikka marinated with cheese and cream, cooked in the Tandoor, garnished with olive oil, garam masalah, isabgol and mixed herbs.

Spiced Potatoes and Garlic Mushrooms

Spiced potatoes tossed with pomegranate seeds and coriander and served with sautéed mushrooms in garlic butter.

Fish Lahori

A fish delicacy flavoured with Ajwain and sprinkled with fresh lightly ground spices.

Prawn and Mango Puri

Light and crisp flour flat bread with prwns laced with mango.

Mixed Vegetable Pakora

Crisp nuggets of onion and mixed vegetables with spices, coated in batter and deep fried, delicious when eaten with accompanying sauces.

Onion Bhaji

Crisp onion seasoned with fresh coriander, tamarin, pomegranate seeds and coated with gram flour.

Succulent, delicious tender chicken, lamb and fresh prawn dishes cooked slowly over the charcoal of the Tandoor oven, served with a crisp, cool green salad.

Tandoori Chicken

Cooked slowly over charcoal in the traditional Tandoor clay oven, marinated in spices for a rich full flavour.

Chicken Tikka

Marinated fillet of tender chicken cooked in the Tandoor clay oven, garnished with olive oil, fresh lemon, garam masalah, garlic, ginger and ground spices.

Lamb Sheekh Kebab

Minced lamb prepared with aromatic spices, fresh coriander, mint, spring onion, capsicum, paw paw, garlic and ginger creating an extraordinary taste.

Tandoori Mixed Grill

Pieces of Chicken Tikka, King Prawn, Tandoori Chicken and kebab. Each prepared with spices and herbs in the Tandoor.

Tandoori King Prawn

Succulent king prawns marinated in yoghurt, lemon juice, mustard seeds, ajwain, kalwanji and herbs.

Chicken Shashlik

Marinated diced chicken pices, cooked over charcoal with onions, tomatoes, capsicum, spices and herbs.

Chicken/Lamb Tikka Masalah

Delicious chicken or lamb pieces delicately spiced in a rich sauce flavoured with herbs, fresh ginger, garlic, ground nuts and tomato.

King Prawn Masalah

Giant Ocean prawns, marinated and delicately spiced with fresh herbs and a subtle hint of fresh ginger, lemon and ajwain.

Makhani Paneer

Indian Cottage Cheese cooked over charcoal, served with delicious Mekhani sauce - ideal for Vegetarians.

Makhani Chicken

Marinated chicken cooked over charcoal simmered in a flavoursome and full bodied tomato gravy.

Chicken or Lamb Chefs Special

Cubes of lamb or chicken marinated with pomegranate, fresh coriander, bay leaves, mint, chillies, cardamon, pepper and cloves.

Achari Chicken or Lamb

Superbly refreshing and zesty lamb or chicken with fresh mango, lemon, lime and olives.

Chicken or Lamb Pasanda

Pieces of marinated chicken or lamb cooked gently with delicate mild spices, ground almonds, pistachio, cashew nuts, natural yoghurt, green cardamom and oris water.

Rogan Josh

Tender lamb spiced with fresh herbs, tomatoes paprika and ground red chillies.

Chicken or Lamb Jhalferazi

A spicy, hot dish of chicken or lamb prepared with fresh ginger, green chillies and fresh coriander leaves in garlic, together with cumin seeds.

King Prawn Jhalferazi

A spicy, hot dish of giant prawns prepared as described above.

Chicken or Lamb Methi

Cooked with fenugreek leaves and garnished with fresh coriander.

Chicken or Lamb Sag

Spinach with chicken or lamb, prepared with coriander, green chilli and garlic.

Dahiwala Chicken or Lamb

A traditional dish of India. Rich in taste, cooked in yoghurt, ginger, garlic, fragrant with mace and cardamom.

Dhaba Chicken or Lamb

Exquisite Punjabi country dish prepared in ginger, onion, coriander, fresh herbs and native spices.

Sheesh Mahal selected tender chicken prepared to a variety of traditional and popular recipes.

Chicken Madras or Vindaloo

Hot and very hot chicken curries.

Chicken Korma

Deliciously mild chicken dish, garnished with ground cashew, almond, pistachio nuts and fruits.

Chicken Bhuna

Chicken with green herbs, ground spices and mushrooms.

Chicken Dal

Medium strength dish, cooked in lentils black pepper and lemon.

Chicken Chana

Chicken with Chick Peas, green herbs, ground spices and mango.

Tender lamb is the most popular meat used in Indian food, combining taste and texture with great versatility. From spicy vindaloo to the mildest korma, Sheesh Mahal selected lamb is the perfect choice of dish.

Lamb with green herbs, ground spices and mushrooms.

Deliciously mild lamb dish, garnished -with ground cashew, almond and pistachio nuts.

India's vast coastline has been an inspiration and rich source of fish and seafoods for thousands of years. The Sheesh Mahal choice reflects the best of popular Indian seafood recipes, prepared with spices and herbs such as ginger, garlic, lemon juice, kalwanji and ajwain seeds.